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Archives: Member

Chris Moore

Executive Chef Chris Moore fell in love with Southern cuisine and culture when she moved to the region in 2015.
“Southern cuisine is a great collection of stories passed down in the form of family recipes, memories, and dishes that I have been so fortunate to experience in my career. I have lived in and loved a lot of places, and while I can’t take you there, the dishes that my team and I create will bring little pieces of those places to you.”

Chef loves her team, and is passionate about making your dining experience the best one yet. Cooking isn’t Chris’ only passion though; she’s a sucker for a great black and white movie and loves collecting vinyl records.

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Andy Moore

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Jhon Doe

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Andy Moore

Duis aute irure dolor in reprehenderit in voluptate velit esse cillum dolore eu fugiat. Xillum dolore eu fugiat nulla pariatur. olore magna aliqua. Ut enim ad minim veniam, quis nostrud exercitation ullamco laboris nisi ut aliquip ex ea commodo consequat.

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